With fall in full swing, cooler temperatures call for the comforting warmth of sweet cinnamon and toasted almonds. We created a cookie recipe using our Apple Cinnamon granola that we know you'll love.
1/2 cup nut butter (peanut or almond)
1 large banana, mashed
1/4 cup brown sugar
1 tsp baking soda
1 1/2 tsp vanilla extract
1/2 tsp Cinnamon
3 cups Bird's Nest Apple Cinnamon granola
Pre-heat over to 350
In a medium bowl mix together all ingredients but granola
Fold in the granola
Scoop onto parchment lined sheet pan
Bake for 8-10 minutes or until slightly browned on the sides.