Vegan Brownie Bites

 

Vegan Brownie Bites

Makes 24

1 medium baked sweet potato, cooled (1 c mashed)

2 flax eggs (2 T ground flaxseed + 6 T water)

1/2 c maple syrup

1/4 c coconut oil, melted

1 tsp vanilla extract

1 tsp instant espresso powder

1/2 c coconut flour

1/3 c cocoa powder

1/4 tsp salt

1/4 tsp baking powder

1/3 c chocolate chips, semi or bittersweet

1/2 c Bird's Nest Sonoran Blend Granola

 

1) Preheat oven to 350°

2) Lightly coat a mini muffin tin with coconut oil.

3) In a small bowl whisk ground flax with water. Allow to thicken for 5 minutes.

4) Sift flour, cocoa, baking powder, salt and espresso powder into a medium bowl.

5) In a large bowl add first 5 ingredients and stir to combine.  Add in dry ingredients + chocolate chips and combine using a spatula.

6) Fill each muffin cup with 1 T batter. Make a tiny indent in the center of each and drop in 1 tsp granola. Cover with more 1 T batter. Top with additional granola and lightly press onto batter. 

7) Bake for 20 minutes until toothpick comes out clean.

·vegan ·gluten free